WINNER ANNOUNCEMENT!

We are thrilled to congratulate Jo-ann L, the winner of our recent travel competition! As a valued InnerCircle member, Jo-ann visited our Joondalup store multiple times.

 

Picture this: You could be soaking up the sun on the stunning beaches of Bali, exploring the vibrant streets of Tokyo, or marvelling at the historic sites of Rome. Whether you’re dreaming of a family adventure or a romantic getaway, this travel voucher can make it happen.

We’re excited to announce our brand-new competition that’s sure to get your wanderlust buzzing. How does a $4,000 travel voucher sound for your next overseas adventure?

How to Enter:

1. Spend $20 or more in a single transaction at any Shingle Inn store.
2. Swipe your registered InnerCircle Card at checkout.
3. It’s that simple! Every qualifying purchase gets you an automated entry… closer to that dream vacation!

Terms and conditions available here.

Not an InnerCircle Member Yet? No Worries!

Joining our InnerCircle is super easy and comes with a bunch of perks, including exclusive offers and promotions. Here’s how you can join:

1. Grab your InnerCircle Card in-store today.
2. Register your details at shingleinn.com/innercircle.
3. Activate your account by clicking ‘Activate’ in the confirmation email we send you.

And just like that, you’re in the running to win big!

Competition Details:

• Start Date: 15/05/24
• End Date: 02/07/24
• Prize: One lucky winner will receive a $4,000 travel voucher! ✈️🌍
• Eligibility: Open to residents of QLD, NSW, VIC, SA, and WA.
• Full terms and conditions available here.

Why Join the InnerCircle?

Being an InnerCircle member isn’t just about winning fantastic prizes (though that’s a big plus!). You’ll also enjoy:

• Free drink upon registration
• Exclusive discounts and offers
• Birthday rewards
• Early access to new products and promotions
• Join today and start dreaming!

Don’t miss out on this incredible opportunity to win an overseas adventure. Head to your nearest Shingle Inn, spend $20 or more, swipe your InnerCircle Card, for your chance to win!

To view the competition terms and conditions, please click here.

This Mother’s Day, we’re excited to offer a simple yet delightful way to show your appreciation: our hand-made Heart Biscuits. Perfect for sharing a moment of sweetness with those we celebrate on Mother’s Day, these biscuits are lovingly prepared with attention to detail and flavour.

Crafted in our bakery, each Heart Biscuit combines the comfort of traditional recipes with the charm of hand-made care. The result is a treat that’s as pleasing to the eye as it is to the palate. Adorned with a delicate icing centre and a touch of fondant sparkle, they’re a special way to add a bit of love to your celebrations with loved ones.

Whether you’re planning to enjoy these biscuits over tea or looking for a thoughtful gift, our Heart Biscuits are ready to make your day more memorable. Available to click and collect, or for purchase at any Shingle Inn location, getting your hands on these treats is easy.

Priced affordably at $2.70 each or in a gift pack of six for $16.50, our Heart Biscuits are an accessible option for everyone looking to make a sweet gesture this Mother’s Day.

Drop by your nearest Shingle Inn to pick up these delightful biscuits. Let’s celebrate this special day with something truly heartwarming.

Shingle Inn: Bringing tradition and taste to your table.

Shingle Inn Celebrates 88th Anniversary with Iconic Butterfly Patty Cakes!

We’re absolutely fluttering with excitement to announce a delightful event to celebrate Shingle Inn’s 88th anniversary!

Join us on Friday 5th April, as we embark on a delicious journey down memory lane. In honour of our 88th milestone, we’re bringing back our beloved Butterfly Patty Cakes for one day only, in all Queensland stores!

Crafted with care from the Shingle Inn Bakery, our Butterfly Patty Cakes are hand-made from scratch with our traditional butter cake recipe, topped with a generous swirl of smooth, velvety buttercream icing and a small drop of jam.

Individual Butterfly Patty Cakes will be available in all Queensland stores on Friday 5th April (while stocks last), or you can purchase a six-pack online to collect in-store at your closest Shingle Inn location on Patty Cake Day, Friday 5th April (orders close at 11am on the Monday prior).

Whether you join us in-store for an individual Butterfly Patty Cake or order a six-pack online, we can’t wait to celebrate with you!

Shingle Inn’s range of dairy alternatives are crafted in collaboration with our trusted partner, Vitasoy.

Aussie-grown, Aussie-made, and planet-friendly inside and out, for a coffee that feels as good as it tastes.

Proudly using only 100% Australian-grown almonds, oats, and soybeans, Vitasoy actively supports Aussie farmers in growing regions across the country. Produced in Wodonga, VIC, the Barista’s Choice range is packaged up in cartons made from over 85% renewable materials, which together with its plant-based caps reduce its carbon emissions by 17%.

Vitasoy delivers excellence in every cup, partnering with brand ambassador and 2019 Australian Barista Champion, Matt Lewin, to ensure the highest standard of coffee experience.

Soy Milk – The Classic Choice
– Smooth and creamy, Barista’s Choice soy milk adds a velvety texture to your coffee.

Almond Milk – Nutty Goodness
– Crafted with care, our almond milk offers a subtle nuttiness & sweetness to complement your coffee.

Oat Milk – Creamy Indulgence
– Enjoy the creaminess of our oat milk, enhancing the texture of your coffee.

Join us at Shingle Inn, sip sustainably, and experience a coffee journey that exceeds expectations!

Shingle Inn’s Famous Hot Cross Buns and Hot Cross Bars (made with gluten-free ingredients) are back for Easter!

Easter is just around the corner, and at Shingle Inn, we’re egg-cited to announce the return of our beloved Hot Cross Buns and Hot Cross Bars (made with gluten-free ingredients)! Crafted with care in the Shingle Inn Bakery, these delicious treats are a perfect way to add a touch of sweetness to your Easter celebrations.

A Tradition Like No Other: The Making of Shingle Inn’s Hot Cross Buns
At Shingle Inn, we take pride in preserving traditions, and our Hot Cross Buns are no exception. Hand-crafted with love, our bakers follow a time-honoured recipe. The secret ingredients? A dash of nostalgia, mixed spices, sultanas, and currants, creating sweet and spicy flavours in every bite. It’s a traditional recipe that warms the heart and satisfies the taste buds.

Gluten-Free Goodness: Shingle Inn’s Hot Cross Bars
For those with gluten sensitivities, we’ve got you covered! Our Hot Cross Bars are a delightful alternative, ensuring everyone can indulge in the Easter spirit. Made with the same dedication and featuring mixed spices, sultanas, and currants too, these bars are a delight that doesn’t compromise on taste.

Limited-Time Joy
Just like the Easter bunny, these treats won’t be around forever! Our Hot Cross Buns and Hot Cross Bars (made with gluten-free ingredients) are available for a limited time, so hop into your nearest Shingle Inn store to secure your Easter stash. It’s an egg-stravaganza you won’t want to miss!

You can bring these treats home for just $5.20 for our delightful Hot Cross Buns and $7.90 for our Hot Cross Bars (made with gluten-free ingredients).

Hop into a Shingle Inn store near you and indulge in the egg-citement – after all, there’s no bunny like Shingle Inn!

Rise and Dine with Shingle Inn’s Mouthwatering Bacon and Egg Burger!

Searching for a delicious breakfast option featuring classic and hearty ingredients? Then look no further than Shingle Inn’s Bacon and Egg Burger!

What better way to start your day than with crispy bacon, tasty cheese, a fried egg, and zesty tomato relish, all nestled between a soft brioche-style bun?

The Bacon and Egg Burger is only $14.50, so we recommend pairing this with your favourite Shingle Inn Barista-made coffee, not to mention some delightful sides such as hash browns for that extra hearty crunch, haloumi for a touch of salty Mediterranean goodness, or avocado for a creamy, healthy twist.

So, why settle for a bland breakfast when you can rise and dine with Shingle Inn’s Bacon and Egg Burger? Swing by your closest store today – your taste buds will thank you!

Introducing our latest delight – the Salted Caramel Chocolate Sundae.

If your taste buds are ready for a treat, you’ve come to the right place! Picture this – a warm and gooey salted caramel chocolate brownie, topped with a generous scoop of premium vanilla ice cream and drizzled with our signature caramel sauce, adding the perfect sweet and salty balance to each delightful bite.

Life is too short for ordinary desserts, and that’s why Shingle Inn is introducing this extraordinary Salted Caramel Chocolate Sundae for you to share with someone or enjoy all to yourself! This decadent creation is the ultimate dessert showstopper and available for $8.90.

Don’t miss out on this limited-time offer – visit your nearest Shingle Inn today, and let the indulgence begin!

We’re thrilled to spill the tea (literally!) on our newest promotion – Lipton Peach or Lipton Lemon Ice Tea Bottles for only $2 (with every meal transaction over $10).

Whether you’re a breakfast connoisseur or a lunchtime lover, the Iced Teas are available with every meal transaction over $10.

Renowned for their impeccable flavour, using only the finest tea leaves and natural fruit extracts, this is the perfect addition to your dining experience – with a refreshing twist!

This offer is valid while stocks last, so be sure to seize the opportunity in time. The $2* Iced Tea promotion is applicable with every meal transaction over $10, ensuring you get the best value for your tea-rific experience at Shingle Inn.

The people of Brisbane have officially embraced Bulimba’s newest burger offering with the venue exceeding all expectations during their first quarter of operation. ‘St Burger’ is the first Queensland location for the new concept devised by Brisbane’s iconic cafe chain, Shingle Inn.

The delicious new burger range from St Burger, served within Shingle Inn Bulimba – the cafe famous for its coffee and cakes – has opened a totally new market for the popular spot. Once closing daily at 4pm, the cafe is now open until 5.30pm daily and until late on Friday and Saturday nights with locals looking to dine on the delectable burger range. Under new management since October last year, the new franchisees, April and Tony Carnie, are proud to be the first Shingle Inn in Queensland to try the new concept and are excited at their success.

“We really feel that the burger concept has helped us reach a wider cross section of the community,” says April. “As a result, more locals have seen how extensive our breakfast menu is, recognised our level of coffee expertise and realised we are more than a cake shop.”

April and Tony were amongst Shingle Inn’s original franchisees when the proudly family-owned company first started franchising around seven years ago. They opened their first Shingle Inn cafe at Mt Ommaney in December 2009 with their business partners Nicki Nesbitt and Wiesiek Lewandowski who continue to operate the Mt Ommaney store for the high-achieving foursome April and Tony, together with Nicki and Wiesiek, have been regular award winners including the FCA (Franchise Council of Australia) Franchisee of the Year in 2014 when Shingle Inn also won ‘Emerging Franchisor of the Year’ as well as Qld Franchisee of the Year in 2013.

The St Burger mascot, Moo-Moo the cow, is taking over social media with locals stopping to snap selfies daily while Shingle Inn celebrates it’s 81st year as Brisbane’s oldest & most loved café.

The St Burger range of hand-crafted artisan burgers, is only available at Shingle Inn Bulimba.