Craving something new? Our Chicken & Mushroom Lasagne is not your average lasagne, offering a flavourful twist that’s anything but ordinary. Think layers of tender chicken, button mushrooms and a creamy sauce, all finished with a golden cheese crust – hand-made in the Shingle Inn Bakery for that genuine home-cooked feel.
We’re serving it with a bright salad of mesclun lettuce, red onion, cherry tomato, cucumber and carrot, all drizzled with our house-made honey mustard dressing. For a little something extra, add a side of chips or our brand-new garlic bread with parmesan, both guaranteed to level up your lunchtime.
Tips for enjoying in-store
- Pair with a smooth, rich and perfectly balanced barista-made coffee – suited to bring out the best in our creamy lasagne.
- Add some crunch with a side of chips or limited-edition garlic bread with parmesan.
So, what are you waiting for? Gather your crew for a delicious and different midday treat.
